What is the difference between ANDY'S CRUNCHICKEN and other Chicken
businesses?
ANDY'S CRUNCHICKEN prides itself to have the highest standards
in quality and operation in the business. We use only quality chicken
of a specific size from reputable suppliers. |
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To whom
do you award Franchises?
To people with preferable a successful professional track record,
not necessarily in the food business, with emphasis on people handling
skills and management. Franchise should be motivated to succeed
and be outgoing persons with entrepreneurial spirit. It is important
that Franchisee accepts the pros and cons of Franchising, those
that desire total control are not suitable to be franchisees. |
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Do you require
hands-on Management from the Franchisee?
Franchisee should devote time to manage the franchised outlet. |
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How long
will it take me to get the outlet open?
This depends on several variables; selecting a favorable location
for your facility, completing training, renovation. Under favorable
conditions though, you may be able to be in business in 45 days. |
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Where should
my outlet be located?
on high traffic points, such as corners, streets with heavy traffic,
jeepney stops, terminals, or near supermarkets and public markets
or spaces inside Schools, Supermarkets and other public buildings. |
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What pre-opening
services do you offer?
Prior to and upon opening, an ANDY'S CRUNCHICKEN representative
will assist you with training personnel, ordering equipment and
inventory, and arranging the Opening. ANDY'S CRUNCHICKEN has spent
a great deal of time and effort developing its product and system
and accepts no compromise in quality or service. For this reason
we require Franchisee and staff to complete our training program. |
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Where do
we purchase the chicken?
The Supply of chicken is coursed through our commissary which receives the pre-cut chicken and delivered to the branches together with the necessary ingredients. We are assured of high quality and continuous supply of chicken, as we are part of Magnolia's Food Service Division. |
