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| PROFILE |
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Andy's Crunchicken pampers customers with crispy, tender
and juicy flavorful chicken with creamy gravy and Andy's sidings and desserts
at very affordable price; the perfect solution of take-out food for today's
fast-paced lifestyle. Andy's Crunchicken originated from Cebu City with
several profitable outlets in operation.
| HISTORY |
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Andy’s Crunchicken started in the canteen business
in Manila in 1986 with the founder Andy Caro. After he passed away, the
family moved to Cebu City. Seeing a potential in the food industry in
Cebu, the daughter
ventured into canteens inside schools. After years of constant innovation,
the famous crispy, tender chicken became well known as orders even from
outside the school campus were booked for parties, thus the Andy’s
Crunchicken was established. The first outlet was opened at Salinas Drive,
Lahug in October 2003 initially intended as a take-out counter. Soon,
the place got too small as dine-in customers started to come in. They
opened other outlets at Capitol Site and in Talamban aside from the ones
inside the schools. A year after, the management decided to offer the
business for franchise after so many inquiries from interested entrepreneurs.
Within months thereafter, 5 franchisees opened outlets scattered throughout
Metro Cebu. This year, the company is undergoing it’s expansion
plans as it transfers to a bigger commissary. The company decided to make
all the company-owned branches into fast food chains that sells not only
chicken but other gourmet over-the-counter food to tap a wider market.
Andy’s Crunchicken is a wholly Filipino-owned business now managed
by Crunchee Food Chain Corp.
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